蔓越莓餅乾

acchenry

無鹽發酵奶油
110公克
細砂糖
) O. W  q- Q# D( G1 B1 D( n* M80公克
蛋白(約1顆雞蛋)
) |7 m) x! `' W7 |9 z4 i25公克
! l4 A' ?+ W/ j4 a; P低筋麵粉
6 U* U' x8 J" C2 W175公克
玉米粉
10公克
) @( w) U: ]( J9 O蔓越莓乾
4 G0 B; D+ q9 \各30公克


7 y5 e! u1 u! ]! i; [) m無鹽發酵奶油切小塊
unsalted fermented butter cut into small pieces
: |1 F5 _! ~; F' H1 d加入細砂糖
add caster sugar
用電動攪拌器混合奶油與糖，並打發至呈現鳥羽狀及微微發白
Mix the butter and sugar with an electric mixer, and beat until it is feathery and slightly whitish
加入蛋白
add protein
繼續攪拌至完全乳化
Continue stirring until fully emulsified
/ t* @, I7 z# B7 a8 |8 R

: T5 N7 o3 W- F! u% T; }) q將低筋麵粉倒入篩網
( y  X$ P1 z2 O/ gPour the low-gluten flour into the sieve
' m$ Y6 r$ s5 m2 q  {, V. h玉米粉也一併倒入篩網
2 @6 N! r! i/ N, `. wCorn flour is also poured into the sieve
將低筋麵粉及玉米粉過篩，加入奶油中
  G2 P, c3 s4 C# ?3 G+ a# s; JSift the low-gluten flour and corn flour and add to the cream
/ ]* {5 v5 ~$ c1 z! o+ L! b! D用划刀的切拌方式混合奶油與麵粉
/ T6 g* l! t+ @, T+ G+ P; oMix the butter and flour with a knife
8 a& d9 S) p+ W$ w! C$ J混合至看不到乾的麵粉
Mix until no dry flour is visible
  D0 y* @2 D) J% J! S- V
, Z& |' d; \/ f! f2 g
果乾切成小塊
+ B; |0 t7 S1 ]( v* @/ R. Gdried fruit cut into small pieces
將餅乾麵團分兩份，每份約198公克
Divide the biscuit dough into two portions, about 198 grams each
將果乾加入兩個不同的麵團
Add dried fruit to two different doughs
# m/ z- ]8 v6 R2 T% v混合果乾與麵糰
* C7 h/ i% @, W6 N# M6 U2 N8 I/ E7 BMixed dried fruit and dough
將麵團整形成圓柱狀或長條狀(麵團先冷藏30分鐘更好操作)
- j3 s5 M1 J/ z5 p9 AShape the dough into a cylinder or a long strip (the dough should be refrigerated for 30 minutes for better operation)
將整型好的麵糰用烘焙紙包起來，放入冰箱冷藏3-4小時以上
Wrap the shaped dough in parchment paper and refrigerate for 3-4 hours
2 X  g6 K# l. ]( d. w0 C冷藏後取出餅乾麵團切成厚0.5公分的片狀
. y/ e7 h, K. q7 l! bAfter refrigerating, take out the biscuit dough and cut into 0.5 cm thick slices
將切好的餅乾排入已鋪上烘焙紙的烤盤
Arrange the cut biscuits on a baking sheet lined with parchment paper
) T2 T) O0 ~: Q2 u/ |7 W1 z0 X$ K烤箱預熱至160度，烘烤15分鐘
Preheat the oven to 160 degrees and bake for 15 minutes
烘烤結束取出放涼
After baking, take it out and let it coo